Using a few healthier swaps, you’ll love this version of your fave sweet treat. Whip up a batch to have as an mid-morning snack or an after dinner dessert. They’re delicious! INGREDIENTS 1 cup plain flour (or GF flour) 1 cup almond flour 1/3 cup cocoa powder or cacao powder 1 tsp baking powder Pinch salt 1/4 cup melted butter or coconut oil 1/3 cup maple syrup 1 egg 1 tsp vanilla extract 1/2 c (80g) white choc, chopped Sea salt, extra INSTRUCTIONS Preheat oven to 350 degrees (or 325 Convection). Place dry ingredients in a bowl and stir to combine. Add in remaining ingredients (except for choc) and stir until a dough forms. Fold through the chocolate. Roll heaped tablespoons of the mixture into balls and place on a baking tray lined with baking paper. Press down on each cookie lightly and sprinkle with salt. Bake for 12-15 mins or until cooked through. Makes 8. Meet Sophie, the Sydney-based content creator behind Coconut and Bliss: a platform sharing easy, delicious recipes. In Sophie’s spare time you’ll find her in the kitchen, cooking up a storm or else teaching barre and pilates at the studio. Also working a full-time job in digital marketing, Sophie has a passion for understanding social media and using it to connect with audiences on a global scale. Find Sophie on instagram and TikTok at @coconutandbliss.

<p>Using a few healthier swaps, you’ll love this version of your fave sweet treat. Whip up a batch to have as an mid-morning snack or an after dinner dessert. They’re delicious! </p>
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<div class="columns small-6" style="padding-right: 0; padding-left: 10px;"><img alt="pb&amp;j" src="https://cdn.shopify.com/s/files/1/0022/4008/6074/files/Blog_2_9bbddbde-4ee8-42aa-b2aa-8ca194f62b46.jpg?v=1679072044" style="float: none; padding: 0;"></div>
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<p><strong>INGREDIENTS</strong></p>
<p><span style="font-weight: 400;">1 cup plain flour (or GF flour)</span></p>
<p><span style="font-weight: 400;">1 cup almond flour</span></p>
<p><span style="font-weight: 400;">1/3 cup cocoa powder or cacao powder</span></p>
<p><span style="font-weight: 400;">1 tsp baking powder</span></p>
<p><span style="font-weight: 400;">Pinch salt</span></p>
<p><span style="font-weight: 400;">1/4 cup melted butter or coconut oil</span></p>
<p><span style="font-weight: 400;">1/3 cup maple syrup </span></p>
<p><span style="font-weight: 400;">1 egg</span></p>
<p><span style="font-weight: 400;">1 tsp vanilla extract</span></p>
<p><span style="font-weight: 400;">1/2 c (80g) white choc, chopped </span></p>
<p><span style="font-weight: 400;">Sea salt, extra</span></p>
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<p><strong>INSTRUCTIONS</strong></p>
<p><span style="font-weight: 400;">Preheat oven to 350 degrees (or 325 Convection). Place dry ingredients in a bowl and stir to combine. Add in remaining ingredients (except for choc) and stir until a dough forms. Fold through the chocolate. Roll heaped tablespoons of the mixture into balls and place on a baking tray lined with baking paper. Press down on each cookie lightly and sprinkle with salt. Bake for 12-15 mins or until cooked through. Makes 8. </span></p>
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<p><span style="font-weight: 400;">Meet Sophie, the Sydney-based content creator behind Coconut and Bliss: a platform sharing easy, delicious recipes. In Sophie’s spare time you’ll find her in the kitchen, cooking up a storm or else teaching barre and pilates at the studio. Also working a full-time job in digital marketing, Sophie has a passion for understanding social media and using it to connect with audiences on a global scale. Find Sophie on instagram and TikTok at <span style="color: #2b00ff;"><a href="https://www.instagram.com/coconutandbliss/" target="_blank" style="color: #2b00ff;" rel="noopener noreferrer">@coconutandbliss.</a> </span></span><span style="color: #2b00ff;"><i><span style="font-weight: 400;"> </span></i></span></p>
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Friday Fuel: Healthier Double Chocolate Chip Cookies

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